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UNILEVER FOOD SOLUTIONS HoReCa

EXHIBITION STANDS
 

Location: Metropolitan Expo, Greece
Surface: 142,5m2
Status: Completed
Year: 2014
Team: Louis Barault, Louiza Polyzogopoulou 

This exhibition stand had the peculiarity that in a common spatial domain should coexist four different products represented by the Unilever Group, whose company identity is stated descretely in various points of the structure. As design concept it was chosen a system of two winding horizontal elements which turning to the ground are taking over the bearing function of the structure, organizing in the same time the space, creating the four distinct products promotion zones.

 
 
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EN
GR
 

UNILEVER FOOD SOLUTIONS HoReCa

EXHIBITION STANDS

Location: Metropolitan Expo, Greece
Surface: 142,5m2
Status: Completed
Year: 2014
Team: Louis Barault, Louiza Polyzogopoulou 

This exhibition stand had the peculiarity that in a common spatial domain should coexist four different products represented by the Unilever Group, whose company identity is stated descretely in various points of the structure. As design concept it was chosen a system of two winding horizontal elements which turning to the ground are taking over the bearing function of the structure, organizing in the same time the space, creating the four distinct products promotion zones.

 
 
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